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Why We Raise Bison: Building Healthy Soil for the Future of Food
We get a lot of people asking why we decided to raise bison on the farm. Short answer? They help us build healthy soil. Not only is bison a delicious healthy protein, but more importantly, we needed a large grazing animal to help transition the pastures from annual rye grass production to perennial systems. For…
Big Leaf Maple Project with Oregon State University
Big Leaf Maple Project with Oregon State University The farm is involved in a project with Oregon State University that is exploring the viability of producing maple water & maple syrup from Big Leaf Maple in the Willamette Valley. Big Leaf Maple sap does not have as high of a sugar content as the traditional…
April Maple Flower Fried Fritters – April 18, 2021
April Maple flower fritters may be a tradition. When the maple trees bloom, their delicious blossoms can be eaten raw in a salad, or in this case fried in cayenne beer batter and served with pineapple spicy dipping sauce.
University of Oregon – Hallett Lab
University of Oregon – Hallett Lab Our pigs spent autumn under the canopy of oaks and hazelnuts in constant pursuit of falling nuts. We did this to explore the potential for pigs to interrupt the life cycle of our hazelnut’s most feared (and effective) pest—Filbert Worm. These worms are native to Oregon and hatch as…
How we herd the Bison?
We often get asked how we “herd” the bison. Most of the time we don’t. Bison will charge dogs & horses, if we need to bring up the rear we might use a vehicle, but more often than not we simply open the gate and ask them if they would like to move. The answer…