BISON PRICE LIST
Below is our price list by for sale by the pound, weight varies unless specified. Farm pick by appointment or pick up at Lane County Farmers Market on Saturdays. We do not ship our products as we sell out locally between harvests. Please call or email us to place an order.
Our bison is 100% grass-fed and grass finished. Our animals are born and raised on our ranch. They live their entire lives on pasture and we make our own hay so we know what they are eating. Their diet is supplemented with essential minerals and vitamins only.
We are now offering bison shares. You can purchase a whole, half or quarter animal. We harvest throughout the year. If you’re interested in a bison share, please use our Contact Us form. We can discuss harvest dates and answer any questions you may have about the process.
Prices are listed by the pound:
| Cut | Price |
|---|---|
| Ground | $15 / lb |
| Rib Steak | $24 / lb |
| New York Steak | $24 / lb |
| Filet Mignon | Sold Out / lb |
| Sirloin Steak | $22 / lb |
| Sirloin Tip Steak | $19 / lb |
| Teres Major | Sold Out / lb |
| Flank Steak | Sold Out / lb |
| Tri-Tip Steak | Sold Out / lb |
| Skirt Steak | Sold Out / lb |
| Flat Iron Steak | Sold Out / lb |
| Short Ribs | $10/ lb |
| Roasts | Sold Out / lb |
| Soup Bones | $5 / lb |
PORK PRICE LIST
Hazelnut finished pork is for sale by the pound, weight varies unless specified. Farm pick by appointment or pick up at Lane County Farmers Market on Saturdays. We do not ship our products as we sell out locally between harvests. Please call or email us to place an order. We harvest pigs once a year, quantity is limited.
Our pigs are raised on pasture and in the woods. We buy weaner pigs in the spring, raise them on the farm where they are moved to multiple paddocks using a rotational grazing system. In addition to their forest diet they are fed a no GMO, corn & soy free ration from Thistle Family Farm in Creswell, OR. We harvest once a year in late fall after they have munched on fallen acorns from the oak forest. We then finish them by feeding them the hazelnuts left over from harvest. Our specialty products* (smoked and cured products) are sent and finished at Taylor’s Sausage in Cave Junction, OR.
To order pork, please contact us through our Contact Us form with your preferred cuts, and we’ll build a custom box for you. Our next harvest is scheduled for November 2026.
Prices are listed per pound. *=Cured products from Taylor’s Sausage
| Item | Price & Package |
|---|---|
| Ground Pork | $12 / lb · 1 lb pkg |
| Ground Sausage (Breakfast or Italian) | $12 / lb · 1 lb pkg |
| Chops (Sirloin or Boneless) | $13 / lb · 2 per pkg |
| Shoulder Roast | $10 / lb · 3–4 lbs |
| Bacon | $18 / lb |
| Salami* | SOLD OUT / chub |
| Ham (Pre-Cooked) | $11 / lb · 2.5–5 lbs |
| Ham Steak | $11 / lb |
| Spare Ribs | $10 / lb |
| Smoked Hocks | SOLD OUT / lb |
| Soup Bones | $3 / lb |
| Organ Meats | $3 / lb |
| Kidney Fat | $5 / lb |
| Back Fat | $3 / lb |